» Register as a Member and view submitted, published, and any rejected reviews. A flight attendant appeared at my seat just moments after I woke up, offering fresh fruit, but I wasn’t at all hungry at that point.The lights came up about two and a half hours before landing, when we were served the second meal.
The airline's primary hub is at Beijing Capital International Airport (PEK), with secondary hubs at eight airports elsewhere in China, including Tibet. No biggie, though.A small bowl of nuts arrived 10 minutes after that.Five minutes later was the amuse bouche, with a choice of scallop or beef. The two central seats and the two window seats have odd black boxes that take up all the space for your feet under the seats. It was more expansive than I had expected.The highlights were the steamed buns. The food wasn’t exceptional, there wasn’t any Wi-Fi, and the dated seats could certainly benefit from an overhaul, but I walked away with a very positive impression of Air China and the 747-8.Of course, I can’t discount the fact that I didn’t have someone sitting next to me — with limited privacy, having a stranger so close by would have certainly impacted the experience quite a bit. In total, it took 30 minutes to get from the check-in desk to the lounge.The lounge wasn’t anything special, but though I wouldn’t add in extra time for a visit, it was a comfortable place to pass the time before a flight.I was impressed with the buffet spread, though. Roomy- The seats are as non-roomy as any airplane. If you do fly Air China’s 747-8, I recommend a seat on the upper deck, and perhaps closer to the back. China Airlines is also one of the 20 SkyTeam Alliance member airlines. This time, the options included dory in red wine sauce, beef noodles with vegetables or a Western pick of mixed seafood in a saffron cream sauce.I ordered the fish, which I don’t believe was actually served in a red wine sauce. The connectivity was quite sluggish, and the network was subjected to After a few minutes in the lounge, I headed down to the gate area, where I spotted B-2487, our 4-year-old 747-8. The captain also decided to keep the seat-belt sign on The bathroom itself was spacious for the upper deck of a 747 and was kept clean throughout the flight.
Another problem was that the remote control was in the arm of the seat, so when I put down my elbow, I sometimes accidentally pushed buttons. So it was not too comfortable.Far too small, no space at all, no leg room, seat does not recline enough.
Flying Business we went to the Business Lounge. Mahan Air A340, 3 grounded Air China 737 MAX 8s, a retired Air China 747-400, and many Air China 787-9s that had their engines removed for some reason.
It operates from hubs at Beijing Capital International Airport (PEK), Chengdu Shuangliu International Airport (CTU) and Shanghai Pudong International Airport (PVG). Find and book CA820 flights on Trip.com and save up to 55%. Passengers had to take a train and pass through immigration before reaching the gate area. Founded in 1988, Air China (CA) is the nation's flag carrier.
Cons: dated seats, limited storage, mediocre wines, no Wi-Fi.Following a brief layover visit to Beijing, it was time to continue my trip home to New York from Singapore There wasn’t any business-class award availability — saver awards on Air China’s 747-8 flight from Beijing (PEK) to New York-JFK were quite hard to come by at the moment, though there were some dates you could book for 75,000 miles Since I had booked a paid ticket, I was eligible for mileage accrual. Responses have not been reviewed, approved or otherwise endorsed by the bank advertiser. Inscrivez-vous maintenant (gratuitement) pour des fonctionnalités personnalisées, des alertes de vols, et plus encore!
This Airline caters entirely to the Chinese Market. Nous travaillons dur pour que notre publicité reste pertinente et discrète afin de créer une expérience formidable.
The Points Guy will not sell your email. See today’s cheapest deals from Air China, and sign up to track price drops. View some A380 Suites product photos here I got my first pick for both meals, though, so it didn’t end up being necessary either way.Dessert was an all-in-one affair of white-chocolate cups filled with green-tea mousse and mango, plus a plate of fresh fruits.
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