The restaurant started out as a lobster shack downtown owned by Brian and David, they put an ad in a newspaper for a third investor and moved uptown after adding Greg as a partner. Mushrooms stuffed with cheese, bacon, and baby lobster meat.Beef tips, scallop, shrimp, onions, and bell peppers sauteed in our French Onion, and topped with Provolone cheese.Served Buffalo style, Hot, BBQ, Honey Mustard, or Chipotle Ranch.Topped with Cheddar and Muenster cheeses, bacon, and sour cream.Deep fried in Cajun breading and served with our homemade zesty sauce.Served atop mushroom caps with cheese, bacon, and garlic.Mushroom caps baked in our French Onion and Cajun seasonings, then topped with Muenster cheese.Topped with house Marinara and melted Fontina cheese.Potato Skins, Deep Fried Cheese, Shrimp Cocktail, Wings, and Calamari.Homemade and topped with Provolone and Parmesan cheeses.Blackened chicken breast over a generous portion of mixed greens, assorted vegetables, and Cheddar cheese.Prime rib, bleu cheese crumbles, bacon bits, and red onions, over mixed greens.Shrimp, scallops, and langostinos, served over a bed of lettuce.Mixed greens topped with grilled chicken, sweet dried cranberries, and walnuts.

Avocado, jalapeño, red onion, cilantro, lime, house-made tortilla chipsBlack tiger prawns, coconut, tempura batter, honey-lime chipotle sauceYellowfin tuna, avocado, cucumber, spicy aioli, wonton chipsSteamed whitefish, shallots, capers, arugula, wonton chips

Cup $6 *Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. A vast range of Wines of the World and other deluxe beverages.The Pub is housed on the lower level of the vessel offering all day hospitality, streaming sports, cultural recreation programmes and other scheduled events.

Surely the ideal venue for all occasions!! Excellent food, served by excellent crew... beautiful environment, so so clean..what more do you want from a restaurant? … We will re-introduce the old fashioned attitude of enjoying a pre-dinner aperitif by the bar at The Captain’s Cabin prior to heading at the dinner table as well as after dinner cocktails.

Served with our fat-free Raspberry Vinaigrette.Buffalo chicken tenders served over mixed greens, with crispy onion straws, tortilla strips, bacon, and crumbled bleu cheese.

Your event is our event and we expect nothing but perfection each and every time.Weddings – We are proud to host you and your loved ones for the most important day of your life. We look forward to seeing you soon!

These changes are necessary to protect our community and each other. Hours. Welcome! SIGN UP FOR OUR NEWSLETTER. Upon arrival for your reservation, please call us at (734) 222-0400 to confirm that your table is ready.Guests are required to wear a mask at all times, except when seated at their table.Please call (734) 222-0400 to place your order. A unique place with very friendly and helpful staff (Kim and the other guy). Our restaurant is known for its variety in taste and high quality fresh ingredients. How to contact us. Great collection of beers and nice food. Order all menu items online from Black Pearl - Colonnade Pkwy, Birmingham for takeout.

Black Pearl Beef Tips $12.99 Beef tips, scallop, shrimp, onions, and bell peppers sauteed in our French Onion, and topped with Provolone cheese.

Here we serve a range of Ales, Lagers, Stouts, Ciders, Special Brews both on drought and bottled, cocktail carte offering specific spirit-varied cocktail listings, aperitifs, deluxe spirits, and non-alcoholic beverages. Broiled, blackened, or breaded and deep fried.Fresh Provimi veal cutlets lightly seasoned and sauteéd with mushrooms in a Marsala wine sauce over linguine.Breast of chicken topped with shrimp, mushrooms, and Muenster cheese.Blackened chicken breast topped with bell peppers, onions, asparagus, tomatoes, spinach, mushrooms, and garlic, all sautéed in olive oil.Your choice of turkey, corned beef, blackened grouper, or prime rib piled high.Homemade chicken salad on a flaky croissant with lettuce.Crisp Romaine, Parmesan cheese, with our homemade Caesar dressing.Deep fried chicken breast with pickles, lettuce, American cheese, and spicy mayo.Choice Black Angus Burger cooked to your preference.

An à la carte restaurant offering a seasonal menu inspired by a passion for fresh, local ingredients with an outdoor deck where our guests can enjoy lunch or dinner.


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