When you get home transfer them into an open container.For clams and oysters, place them in a bowl and cover with a damp towel.

Alternatively, they can be stored in the fridge in a burlap bag.As soon as you can, take the mussels out of their packaging and transfer them into a colander and cover with ice.

Do not add ice directly as that will dilute your sea water and kill the clams. All of the good c lams will open within a minute or two of each other. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You can use tap water. wikiHow's Thanks to all authors for creating a page that has been read 24,467 times.wikiHow is where trusted research and expert knowledge come together. Place your mussels in a colander or bowl in the sink and run them under cold water. You can use regular table salt and tap water, or you can get a little groovy and use bottled water (one gallon containers at the store) and sea salt from the store. As long as the other clams are alive they are fine, you don’t need to worry about a dead clam “infecting” your other live clams with anything. When you get home, wash the clams with the garden hose and briskly rub them in your hands to help clean them off and if you find any that are full of sand toss them. You can also use a reusable ice block.
And they need to sit in the seawater/sea salt water for a few hours to complete the purge. We have used corn meal over the years but we don’t think it really adds anything to the flavor. Do not do this. That is new information for me. First, it's important to store mussels properly. Step 2: Debeard If you throw out the old and change the water every 3 days your clams will live for a long time especially if you keep the water cold. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Don’t leave them on the stove any longer than a few minutes after they start to open. 1 to 5 gallons will do depending on how many clams you take home and how long you want to keep your clams. IF you cant take any water home you can make your ow…see below. If you don’t have sea water make your own. We have used both types of water and salt and both seem to work fine. My post was meant for people like me who buy their clams. After bringing home your live mussels, you will need to prepare them for storage right away. As soon as you can, take the mussels out of their packaging and transfer them into a colander and cover with ice. Thank you!We have dug our own clams since I was a child. Your information is obviously based on lots of experience digging, transporting, storing and preparing your own clams. Store the mussels in the fridge or a cooler and they should be fine for at least 24 hours.

If they try to close on their own, they are still alive. Called store and they don’t know because they order them in and don’t open the box.No! I prefer to buy them the same day I eat them.Clams should be purged in the water from which they were collected. Do not cook them in the plastic bags. [content_upgrade cu_id="15680"]Get our free cookbook: 15 Recipes That Will Make You Look Like A Star[content_upgrade_button]CLICK HERE TO DOWNLOAD NOW[/content_upgrade_button][/content_upgrade]Some recipes will tell you to put live shellfish in a bowl of water and sprinkle cornmeal or breadcrumbs on top of them. Dead clams are open and do not close when you touch them or pick them up. Digging my own clams is now on my bucket list!Richard, can’t thank you enough for this. Put the container with water in the refrigerator if possible. If you really can’t stand to see another ad again, then please We use cookies to make wikiHow great. If they get too warm they will die. Our experience is that corn meal does not kill them…we think its mostly some old wives tale about how it adds flavor and makes the clams cycle water more aggressively to clean them out…after fifty years our conclusion is its a waste of good corn meal. You soak them this way so they can cycle water and clean themselves out a bit. Make sure its cold you don’t want to warm the clams up with warm water. How to Prepare and Cook Fresh Mussels Whether you are cooking with wild, or farmed, when you are ready to cook, you need to give them a good washing. By using our site, you agree to our Include your email address to get a message when this question is answered.All tip submissions are carefully reviewed before being publishedIt is never safe to eat mussels that were dead before cooking or freezing. As the clams heat up they will steam and open and spill their nectar into the pan and that will steam, and so on, and so on. If you are not using the wild mussels immediately, store them also with a damp cloth, soak them right before you plan to cook them. Some people add corn meal as soon as they cover the clams with the water. You will know when they are done because when you lift the lid and peak at them they will be open.
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