When it’s all done and out of the oven, we take a big pair of scissors and cut the whole thing into strips.Handmade mozzarella sticks you’ll be telling strangers aboutUnleash your inner child with Fruity Pebble CheesecakeWhether you’re looking to kick back with a Happy Hour beer, a private pizza party, or the best mozzarella sticks in town, you’ll find your place here.Relaxed pizzeria & bar featuring hand tossed, malted-crust pies & an all-Midwestern craft-beer list.Our third location, located on the ground floor of Piper's Alley, brings new flavors to an "old" part of town. Served with marinara on the side.Five jumbo lollipop chicken wings tossed in buffalo, smoky bbq, or Korean red pepper glaze. Served with garlic parmesan bread on the side.Roasted mushrooms, diced green peppers, roasted red peppers, olive mix, Roots pizza sauce, & Quad Cities mozzarella blend.A Quad Cities original: taco-seasoned housemade crumbled sausage with Roots pizza sauce, Quad Cities Mozzarella blend, & Cheddar cheese. Topped with honey mustard glazed Atlantic salmon.Crispy prosciutto, crispy pepperoni, chopped romaine, red leaf lettuce, garlic croutons, shaved parmesan, & creamy caesar dressing.Mighty vine tomatoes, diced avocado, roasted corn, & housemade fresh Mozzarella cheese tossed with sunflower seeds & cilantro vinaigrette. Roots Handmade Pizza Menu 2020 Created Date: Served plain with marinara, buffalo style, or with our signature giardiniera garlic sauce.Salami, Canadian bacon, Quad Cities Mozzarella cheese blend, shaved Parmesan cheese, marinara sauce, French dressing, diced red onions, & chopped romaine.Specially-seasoned Italian sausage patty, two of our award-winning & scratch-made mozzarella sticks, & marinara sauce.Marinated, grilled & sliced chicken breast; Quad Cities Mozzarella cheese blend; shaved Parmesan cheese; caesar dressing; & chopped romaine.Marinated & grilled portobello mushrooms, kale, roasted cipollini onions, Quad Cities Mozzarella cheese blend, & sun-dried tomato pesto.Chopped romaine & red leaf lettuce tossed with mixed olives, roasted red peppers, crunchy pita, cucumbers, red onions, pepperoncini, & Greek dressing. Wanna know what to order from Roots? Served on your choice of a grilled pita or house-baked French bread.It's time to boost business. And when we say local, we mean it—we make our own sausage, right here in our kitchen.
Finished with a creamy Italian vinaigrette.Chopped romaine & red leaf lettuce, broccoli florets, red onions, shredded carrots, slivered almonds, & bacon tossed with green goddess dressing.Chopped romaine & baby greens tossed with dried cherries & cranberries, sliced granny smith apples, & maple vinaigrette. with Roots pizza sauce and Quad Cities mozzarella blend. We're all about supporting local pizzerias - even those who are not Slice partners.Slice helps thousands of these shops thrive. Served with taco sauce on the side.Seasoned ground beef, Louis dressing, Quad Cities Mozzarella blend, Cheddar cheese, diced yellow onions, shredded lettuce, & diced pickles.The Quad Cities favourite: specially-seasoned housemade crumbled sausage, Roots pizza sauce, & Quad Cities mozzarella blend.Housemade gluten-free dough, Roots pizza sauce, & Quad Cities mozzarella blend.Braised beef short rib, spicy giardiniera, roasted corn, pickled fennel, house ricotta, Roots pizza sauce, & Quad Cities mozzarella blend.Served with seasoned curly fries, house-made potato chips & dip, or sweet potato tots.Classic: charbroiled Vienna beef on a steamed poppyseed bun topped with mustard, onion, tomatoes, relish, sport peppers, pickle, & celery salt.Charbroiled chicken chorizo sausage served with pickled jalapeños, pickled red onions, scallions, queso fresco, & avocado cream.Charbroiled bratwurst soaked & partially cooked in beer, topped with caramelized onions & Boetje’s stone-ground mustard on a steamed poppyseed bun.Charbroiled Italian sausage on house-baked garlic French bread with sautéed onions, sautéed green peppers, & garlic au-jus.Charbroiled gyro sausage with Feta cheese, marinated cucumbers, sun-dried tomato & red pepper pesto. Choose either Bleu cheese or buttermilk ranch on the side. Topped with crumbled Bleu cheese & candied walnuts.Shaved rainbow carrots, sliced radishes, chopped asparagus, roasted corn, quinoa, lentils, slivered almonds, arugula, & Italian herb vinaigrette.
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